Nicaragua Los Congos (250g)

Nicaragua Los Congos (250g)


Juicy and clean. Levander, black tea, chocolate, riped blueberries and orange  in the aromas and flavor. Juicy bright acidity. Smooth and delicate. The sweet tart finish resonates with red apple, chocolate and sweet vanilla notes.

1200 m

Cattura & Pacamara

Los Congos


FARM: Los Congos


Jose Rene Paguaga, started his own farm as a teen, growing and expanding until the civil war reached Nicaragua in 1979 and forced him to move his family to Honduras. The Paguagas lost their Nicaraguan farms, but by the time Jose was in his 70s, they were back in Nicaragua on new operations- starting from scratch. Today, three generations of Paguagas are involved in the production of this excellent coffee.


Finca Los Congos is located in the San Fernando mountains of the Nueva Segovia region. Most of the farms rugged mountainous terrain has been left undisturbed in its natural state covered in a lush pine forest where its namesake monkeys and other native animals are able to roam free. These mountains reach upwards of 1,800 meters (6,000 feet).

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This coffee arrived to our Roastery via ifest. Fest coffee Mission is aCompany that provides only direct trade green coffee from farms in Central andSouth America. They represent more than 200 farms from Guatemala, El Salvador,Honduras, Nicaragua, Costa Rica, Papua New Guinea, Colombia and Ethiopia. Theypay considerable attention to the natural way of coffee processing, as well as to the experimental aerobic and anaerobic types of fermentation. Collaborationwith them started 2018.

About Los Congos

PRODUCER:Jose Rene Paguaga

TERROIR:Nueva Segovia



ARRIVED IN:69kg Grain Pro

VARIETIES:Cattura, Pacamara

AROMA:Lavender, Cocoa

FLAVOR:Riped blueberries, Chocolate

BODY:Juicy and Clean

FINISH:Vanilla, Cocoa, Tea

Finca Los Congos has consistently received international recognition for outstanding quality coffee by the Specialty Coffee Association (SCA) with multiple top-ten finishes in its annual Cup of Excellence competition:
Presidential Award for 90+ points for the Pacamara in 2010
2nd place overall (out of 370 farms) in 2011
Multiple top 10 finishes in multiple years
Finca Los Congos’ Pacamara has also been recognized by Coffee Review with a 95 point and 3rd place in the Top 30 Coffees of