An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined.  A chocolate bar to celebrate the female.

Organic and non GMO. 

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

• Organic
  
• Non GMO

INGREDIENTS
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder.
Milk solids: 15% minimum, cacao solids: 55% minimum.

NUTRITIONAL INFORMATION

Energy value: 589kcal / 2448 KJ

Fat: 43g /of which saturated: 27g

Carbohydrates: 38g / of which sugars: 35g

Proteins: 8g

Salt: 0.08g 

ALLERGENS

May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

CONSERVATION AND CONSUMPTION

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture.