El Salvador Atzumpa (250g)

El Salvador Atzumpa (250g)

€8,40 €12,00
QTY.

Complex, cleanly fruit-forward. Raspberry coulis, peach, hazelnut butter, red currant, sandalwood in aroma and cup. Bright, sweetly tart structure with juicy acidity, delicate, silky-smooth mouthfeel. The resonant finish consolidates to notes of raspberry and peach with citrus undertones.

1375 m

Bourbon

Finca Atzumpa

El Salvador

FARM: Atzumpa

BEHIND PRODUCTION

Finca Atzumpa is located in Concepción de Ataco in the department of Ahuachapan in the Apaneca-Ilamatepec mountain range and coffee region of the same name. Farmers in Ahuachapan were the first to grow coffee in El Salvador with seeds brought from Guatemala in the last years of the 1700’s; production then began in earnest in the 1800’s.
Atzumpa is currently owned by the fifth generation of coffee producers of the Ariz-Herrera family, making it one of the first farms in the Concepción de Ataco region to grow specialty coffee beginning in 1875. The family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years. The Ariz-Herrera family is one of five local families who created FUNDATACO in 1991, a foundation that helps children from the region join soccer schools and pursue athletic opportunities and scholarships.

LOCATION

The Apaneca-Ilamatepec mountain range runs through the Ahuachapan, Santa Ana, and Sonsonate departments of northwestern El Salvador near the border with Guatemala. It was from Guatemala that the first coffee seeds entered El Salvador in the late eighteenth century. Coffee production in El Salvador began in these mountains, eventually spreading to other parts of the country. The Apaneca-Ilamatepec Biosphere Reserve was declared by UNESCO in 2007. This Biosphere Reserve includes forest plantations, coffee plantations, grassland, and crops. There are 12 species of endangered flora and 58 threatened species, as well as 12 endemic species of birds and other animals protected here. The Reserve includes wetlands that provide freshwater for the country: Lake Coatepeque, the Laguna Verde and the Laguna Las Ninfas. These have aquatic vegetation ecosystems and aquifer replenishment areas due to current volcanic activity.

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We got to know El Salvador Atzumpa via Ally Coffee. Ally’s Company backgrounds and expertise in coffee empower so as to build an open community around inspiration, knowledge, and guidance. They believe this is the only way to improve both the product and the experience at every step. Their ambition is to continue to build Ally on foundations of shared value and mutual reward and make coffee a global model for business.

About Atzumpa

PRODUCER:Andres Acosta

TERROIR:Apaneca-Ilamatepec

ALTITUDE:1375 m

PROCESS:Natural

ARRIVED IN:60kg bags

VARIETIES:Bourbon

AROMA:Sandalwood, Cherry

FLAVOR:Peach, Raspberry

BODY:Round

FINISH:Red Currant

Coffee from Atzumpa is partially processed at Germania, the small mill within the farm, which has depulpers, washing equipment, and drying facilities. Atzumpa pulps the freshly harvested cherries without water to retain all of the mucilage, then dries them on raised beds for up to 14 days to reach optimal conditions. Once dried, the coffee is stored at the El Carmens warehouse, where Finca Atzumpa coffee is dry milled and prepped for export.

Some coffees are also dried on the clay patio at El Carmens. Coffee dries faster on this hot surface and Naturals take around 20 days to dry before being transferred to warehouse storage for the resting period.

Finca Atzumpa has won much recognition for the quality of their coffees, including top placement in the El Salvador Cup of Excellence in 2018 and 2019. Their passion for providing excellent coffees drives them to innovate and develop great coffees as well as sustainability with their community.