Ethiopia Birbirsa Gr1 (250g)

Ethiopia Birbirsa Gr1 (250g)


Experience the floral elegance of jasmine, grape, and raw honey notes in our latest offering. Enjoy the sweetly tart allure of lavender and strawberry, balanced by a full, syrupy mouthfeel. Let each sip linger with a delicately floral finish, underscored by hints of refreshing lime.


Heirloom mixed




Birbirsa, a primary cooperative within the Kata Muduga Multi-purpose Farmer's Cooperative Union, is a key player in Ethiopia's renowned coffee story. Situated in Agaro town, just 45 kilometers from Jimma and 397 kilometers from Addis Ababa, this cooperative is deeply ingrained in the coffee culture of southwestern Oromia Region.

Working alongside farmers from five rural districts—Goma, Gera, Gumai, Setema, and Sigimo—Birbirsa contributes to the rich tapestry of Ethiopian coffee. Led by the esteemed general manager and representative, Asnake Nigat, the cooperative embodies a commitment to quality and sustainability.

Nestled in the fertile highlands of Ethiopia, Birbirsa's coffee beans thrive amidst favorable climate and soil conditions. Each bean tells a story of dedication and connection to the land, from cultivation by skilled farmers to the moment they reach your cup.

As part of the Kata Muduga Union, Birbirsa upholds the traditions of Ethiopian coffee while embracing innovation. Through sustainable farming practices and ethical sourcing, the cooperative ensures the continued prosperity of coffee cultivation in the region.
Experience the rich heritage and unparalleled flavor of Birbirsa coffee—a testament to the passion and craftsmanship of Ethiopian coffee producers.
Perched amidst the scenic expanse of Goma district's Beshasha kebele, Birbirsa Natural exudes the essence of the region's coffee excellence. Here, in this vibrant locale, coffee enthusiasts embark on a sensory odyssey like no other. With each invigorating sip, the harmonious fusion of raspberry, pineapple, and a subtle boozy essence intertwined with delicate florals paints a vivid picture of the land's bountiful terroir and dynamic flavors.

Under the strategic guidance of Kata Muguda, Birbirsa's coffees are expertly presented and marketed, ensuring that their distinct character and unparalleled quality captivate coffee lovers worldwide. Employing a transparent price structure, Kata Muguda meticulously manages every facet of the coffee's journey. From export expenses to union commission and cooperative member payments, each step is carefully orchestrated to prioritize equitable compensation and sustainable practices.

Noteworthy, a portion of cooperative expenses is allocated towards fueling social initiatives, fostering community enrichment, and nurturing a brighter tomorrow for all stakeholders involved.
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Birbirsa arrived to our roastery via EL CAFÉ, a company established in 2000 by Vasileios G. Anastasopoulos that is solely concerned in the coffee producing countries with discovering new coffee varieties on special farms.

Since then they supplie most of the largest coffee producing companies in Greece, by remaining as a dedicated green coffee import and trading company.

About Birbirsa

PRODUCER:Kata Muduga






AROMA:Jasmine, Grape

FLAVOR:Strawberry, Levander, raw honey


FINISH:Honey, strawberry

At Birbirsa, the Natural/Sun Dried process begins with the careful selection of the ripest red cherries, handpicked from the lush coffee trees that dot the landscape. These cherries are then lovingly spread out on raised beds, where they bask in the gentle embrace of the sun for a duration of 15-20 days. It is during this time that nature works its magic, as the cherries gradually dehydrate, intensifying their sugars and flavors to perfection.

This process is not just a routine; it is a tradition passed down through generations, a testament to the deep-rooted connection between the land and its people. As the cherries undergo their sun-drenched transformation, they absorb the essence of Birbirsa's unique terroir—its rich soil, its temperate climate, and its vibrant spirit.

Once the cherries have reached their optimal moisture content, they are carefully milled to reveal the green Natural coffee beans within. Each bean carries with it the story of Birbirsa—the toil of its farmers, the bounty of its land, and the passion of its people. From farm to cup, this journey is a celebration of craftsmanship, community, and the timeless allure of Ethiopian coffee.