Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

Organic and non GMO chocolate. 

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

• Organic
• Non GMO

INGREDIENTS
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)
Milk solids: 15% minimum, cacao solids: 55% minimum.

NUTRITIONAL INFORMATION

Energy value: 575kcal / 2392 KJ

Fat: 41g /of which saturated: 25 g

Carbohydrates: 40 g / of which sugars: 33 g

Proteins: 8 g

Salt: 0.08 g 

ALLERGENS

May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

CONSERVATION AND CONSUMPTION

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture.