Ninety Plus recognizes the importance of reforesting and preserving agricultural lands. When we first launched our operation, we knew that we could become an example for the rest of the world by shattering the boundaries of traditional commodity coffee farming. As a result, we set our sights on formulating a distinctly unique coffee experience, entered into a relationship with nature, and put the spotlight on ecology.

Presently, we’re dedicated to growing long-living, heirloom varieties that thrive under 100 percent natural management techniques, conserve biodiversity, and maximize the health of the ecosystem and its inhabitants. We cultivate shade-loving plants at low-density areas with native forest canopy trees and consistently achieve exceptionally flavorful coffee varieties. Yet, the reward goes beyond the coffee itself.

Today, the vegetation and animals are flourishing, and what were once overgrazed farms are now prosperous forests that are sustained by restoration, topsoil and water retention, increased environmental variance, and a community of residential and seasonal workers.