This tea has flourished from humble beginnings - Japanese peasants used to mix green tea with toasted rice to make it go further. Now, a celebrated tea in its own right - popcorn tea (or genmaicha tea to use its official name) is a truly unique blend with a wonderfully nutty undertone
Green tea with toasted rice. Sugary puffs in a cup, this is a delightful Japanese treat.
Green tea with a popcorny, almost nutty undertone. Best described as "Sugar Puffs in a cup" - truly unique.
One tea temple per person. Infuse in boiling water. Brew for 3+ minutes.