Yemen Atarah Village (150g)
Introducing our latest single-origin revelation Yemeni coffee, aroma of orange and jasmine. Flavors of clove, cinnamon, and bergamot shine through, creating a complex and harmonious experience. Its velvety body is complemented by a bright, balanced acidity, leaving a long-lasting and elegant finish.
FARM: Yemen Atarah Village
Farmers in Atarah rely on age-old, sustainable practices passed down through generations. The cherries are handpicked at peak ripeness, ensuring only the best are processed. Coffee farming in Yemen is not only a livelihood but also a cultural legacy, making each cup a reflection of the land and its people.
Haraz is part of Yemen’s coffee heritage, a country often regarded as one of the birthplaces of coffee cultivation. The unique microclimates and traditional dry processing methods give Yemeni coffee its distinct and sought-after flavor profiles. In Atarah, the combination of high altitudes, minimal rainfall, and cool nights allows cherries to mature slowly, enhancing their complexity and sweetness.
Yemen Atarah Village is at the heart of our coffee journey, facilitated by Project Origin. Acting as a direct link between our roastery and the diligent farmers of Yemen, Project Origin bypasses traditional supply chains, ensuring that we receive only the finest coffee beans directly from the source.
This unique partnership with Project Origin allows us to uphold our commitment to quality and sustainability. By working closely with the farmers at Yemen, we support their dedication to responsible farming practices and ensure fair compensation for their hard work.
Each purchase of Yemen Atarah Village coffee supports not only the livelihoods of the farmers but also the preservation of Yemen's rich coffee heritage. Through Project Origin's direct trade model, we bring you a taste that reflects not just the flavors of the coffee beans but also the integrity and heritage of the communities that cultivate them.
About Yemen Atarah Village
PRODUCER:Smallholder farmers in Atarah Village
TERROIR:Haraz Mountains, Yemen
ALTITUDE:1,800–2,300 m
PROCESS:Natural Anaerobic
ARRIVED IN:150g rare packaging
VARIETIES:Typica / Bourbon
AROMA:Orange, jasmine
FLAVOR:Clove, cinnamon, bergamot
BODY:Velvety
FINISH:Long-lasting, elegant
This coffee undergoes a unique natural anaerobic process, starting with the careful selection of ripe cherries. The cherries are fermented in sealed tanks without oxygen for 48–72 hours, allowing for controlled fermentation. This method enhances the coffee’s fruity and floral notes while adding layers of complexity.
After fermentation, the cherries are dried in the sun on raised beds for 15–20 days. During this period, they are carefully turned to ensure even drying and prevent defects. This meticulous process preserves the coffee’s vibrant character and produces a cup that is as extraordinary as its origin.
