Colombia La Cabana (200g)
Embark on a captivating coffee journey with this exceptional lot. The aroma delights with notes of bergamot and lychee, creating a fragrant embrace reminiscent of a sunny day. Upon the first sip, indulge in a decadent symphony of orange zest, candied cherries, and juicy body, all harmonizing with the rich undertones of dark chocolate and cognac. The grand finale leaves a lingering aftertaste, akin to black currant and milk chocolate. Each sip is a masterpiece, showcasing the artistry within every bean – a sensory adventure in every cup.
FARM: La Cabana
Behind the production at La Cabaña lies the visionary spirit of its owner, Danilo Perez. With a deep-rooted passion for coffee, Danilo oversees every aspect of the farm's operations, ensuring a commitment to excellence from seed to cup. At La Cabaña, the cultivation process is an art form, with meticulous attention to detail. From handpicking the ripest cherries to employing traditional and sustainable farming practices, every step reflects Danilo's dedication to producing a truly exceptional coffee.
The story of La Cabaña began with Danilo's vision to create a coffee that not only embodies the unique flavors of the Huila region but also respects the land and its communities. The journey started with a profound respect for tradition, coupled with a forward-looking approach to sustainable and ethical farming. Over the years, Danilo has nurtured La Cabaña into a thriving enterprise, showcasing the harmonious blend of expertise, innovation, and a genuine love for the craft. As a result, each cup of La Cabaña coffee tells a tale of passion, hard work, and a commitment to the highest standards of quality.
La Cabaña, nestled in the picturesque Huila region of Colombia, is a beacon of coffee excellence. This fertile land, with its high-altitude farms, contributes to the creation of a coffee that is truly exceptional. The farm is strategically located, benefiting from the region's unique climate and rich soil, which impart distinctive notes to the coffee beans.
Huila, a historical coffee haven, is celebrated for its longstanding tradition of cultivating some of the world's finest coffee. The region's high altitudes, ranging from approximately 1,200 to 1,900 meters above sea level, provide an ideal environment for Arabica coffee to flourish.
The combination of mountainous terrain, dedicated farmers, and a commitment to quality results in beans with a remarkable flavor profile.
La Cabaña farm, within this coffee paradise, is a testament to the dedication and passion of the local farmers. The altitude, the climate, and the rich history of coffee cultivation in Huila converge at
La Cabaña, producing beans that capture the essence of this renowned coffee region. Each cup tells a story of tradition, craftsmanship, and the natural beauty of Colombia's Huila.
Colombia La Cabana arrived to our roastery via EL CAFÉ, a company established in 2000 by Vasileios G. Anastasopoulos that is solely concerned in the coffee producing countries with discovering new coffee varieties on special farms.
Since then they supplie most of the largest coffee producing companies in Greece, by remaining as a dedicated green coffee import and trading company.
About La Cabana
PRODUCER:Danilo Perez
TERROIR:Huila
ALTITUDE:1900 m
PROCESS:Natural Anaerobic
ARRIVED IN:24kg vacuum boxes
VARIETIES:Castillo & Cattura
AROMA:Bergamot, Lychee
FLAVOR:Zest, Candied cherries, Cacao
BODY:Juicy
FINISH:Dark Chocolate, Cognac
More about La Cabana
Introducing La Cabaña Natural Anaerobic, a coffee that transcends tradition through meticulous cultivation on our 40-hectare farm in Huila, Colombia. Named after our verdant estate, La Cabaña benefits from the consistently fertile soil of the region, enabling us to cultivate extraordinary coffees year-round. What truly distinguishes this coffee is the intricate 200-hour anaerobic fermentation process, a key step that elevates its flavor profile to unprecedented heights.
The journey begins with sun-drying the beans, harnessing the year-round consistency of our soil. Following this, our coffee undergoes a carefully monitored anaerobic fermentation for an extensive 200 hours. This experimental process, a well-guarded secret at La Cabaña, imparts a unique fruity funk to the beans, setting them apart from any other coffee experience. The meticulous nature of this fermentation, combined with the natural drying process, results in a cup that embodies complexity and depth.
As the head roaster, Thanasis from Kudu Coffee, masterfully tends to each batch in smaller roasts, ensuring that the distinct floral notes and tangs of cherries and grapefruit are preserved in a symphony of flavors. Packaged in 200g bags and ground to order if desired, La Cabaña Natural Anaerobic is a true testament to the artistry of coffee cultivation. Delight in the enchanting results of this exclusive and limited-edition offering that showcases the pinnacle of Huila's coffee craftsmanship.
