Organic dark chocolate bar 82% cocoa (Congo), collected in the Mountains of the Moon, in the tropical Congo basin. Specialty with a high percentage of cocoa with noble ingredients. It stands out for its fine texture and for its aromatic notes. Find out more in the “Tasting Notes” section.

Fruity dark chocolate where notes of red fruits and citrus nuances stand out that combine perfectly with touches of coffee, wood and nuts.

Organic, vegan and gluten-free chocolate. Low sugar content. Made with fine cocoa of the Forastero variety.

Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisan slow roasting in our facilities, to the packaging of the chocolate bar.

• Organic
• Vegan
• Gluten free

INGREDIENTS
Cocoa*, sugar*, cocoa butter*. Cocoa 82% minimum. *From organic farming.

NUTRITIONAL INFORMATION

Energy value: 615kcal / 2544 KJ 

Fat: 51.8g /of which saturated: 32.3g 

Carbohydrates: 22.7g 

Proteins: 18.1g 

Salt: 0.01g 

ALLERGENS

May contain traces of nuts, milk and soy

CONSERVATION AND CONSUMPTION

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture.