Decaf Mexico 100% Arabica Coffee (250g)

Decaf Mexico 100% Arabica Coffee (250g)


Enjoy the unique flavors of this special coffee blend that features enticing aromas of hazelnut and honey. The combination of vanilla and caramel creates a delightful dance of flavors on your palate. The smooth body leads to a satisfying finish, leaving behind a lingering cocoa aftertaste. Take pleasure in the craftsmanship evident in every sip of these exceptional beans.

1600-1900 m

Catuai, Bourbon, Cattura

Various Farms


FARM: Various Farms


Mountain Water Process coffee takes place at the Mountain Water facility in Veracruz, Mexico. This unique non-chemical decaffeination process uses the clear waters from the highest mountain in Mexico, the Pico de Orizaba to gently remove the caffeine from the green beans.

To put it in layman’s terms, the process works by immersing the green beans in water in order to extract the caffeine. During the immersion the water preserves the soluble flavour components of the green beans and the original characteristics of the coffee.

To remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising of the original mountain water and the soluble coffee flavours, now free from caffeine. The beans are then, re-immersed in this solution to gain back the original characteristics less the caffeine.

The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content.

The Mountain Water Process is patented and is also organically certified in accordance with the regulations of OCIA, NOP and JAS as well as Rain Forest Alliance Certified.


In the enchanting realm of Pico de Orizonte, where the air is crisp and the surroundings are kissed by nature's finest, our Decaf Mexico Water Process comes to life. The decaffeination process unfolds in this tranquil locale, creating a haven for those seeking a caffeine-free coffee experience.

While the exact coordinates are a cherished secret, rest assured that every batch benefits from the unique atmospheric conditions of Pico de Orizonte, contributing to the distinct and delightful qualities of our decaf offering.

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Mexico Decaf Mountain Water arrived to our roastery via EL CAFÉ, a company established in 2000 by Vasileios G. Anastasopoulos that is solely concerned in the coffee producing countries with discovering new coffee varieties on special farms.
Since then they supplie most of the largest coffee producing companies in Greece, by remaining as a dedicated green coffee import and trading company.

About Mountain Water Process


TERROIR:Pico de Orizode

ALTITUDE:1600-1900 m

PROCESS:Water process

ARRIVED IN:60kg bags

VARIETIES:Cattura, Catuai, Bourbon

AROMA:Hazelnut, Honey

FLAVOR:Vanilla, Caramel


FINISH:Cocoa powder

The Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from Descamex, which utilizes pure water from Pico de Orizaba—the highest mountain in Mexico.

The process starts with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process employs a water-based saturated solution that removes the caffeine while retaining the coffee's flavor compounds.