Panama Finca Hartmann (200g)

Panama Finca Hartmann (200g)

€18,00
QTY.
Mug cappuccino
FREE KUDU porcelain mug worth €15,00
with orders above 80€

Bright and clean cup with notes of citrus, red apple and soft caramel sweetness. A silky body and a balanced finish with light floral and milk chocolate undertones make this coffee elegant and easy to enjoy.

 

1300-1500 m

Caturra

Hartmann Family

Panama

FARM: Finca Hartmann

BEHIND PRODUCTION
Finca Hartmann is a family-run estate located in Santa Clara, Chiriquí, Panama, with a long tradition in specialty coffee production. Managed by the Hartmann family for generations, the farm focuses on quality, biodiversity and sustainable farming practices. Coffee trees grow under natural shade, surrounded by protected forest areas, allowing slow cherry maturation and consistent cup quality. Every step, from harvesting to processing, is carefully controlled on the farm to preserve clarity, balance and origin character in the final cup.
LOCATION
The farm is situated in Santa Clara, Renacimiento, in the western highlands of Chiriquí, near the border with Costa Rica. Coffee is cultivated at altitudes ranging from approximately 1,300 to 1,500 meters above sea level. The combination of volcanic soils, high humidity and cooler mountain temperatures creates ideal conditions for producing clean, expressive coffees with refined acidity and sweetness.
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Finca Hartmann arrived to our roastery via Panama Varietals.

About Washed Process Finca Hartmann

PRODUCER:Hartmann Family

TERROIR:Volcan - Chiriqui

ALTITUDE:1300-1500 m

PROCESS:Washed

ARRIVED IN:30kg Grain Pro bags

VARIETIES:Caturra

AROMA:Citrus, floral

FLAVOR:Red apple, caramel, milk chocolate

BODY:Silky, light to medium

FINISH:Clean, sweet, balanced

At Finca Hartmann, washed coffees are produced using fully ripe cherries that are hand-picked and depulped shortly after harvest. The coffee undergoes controlled fermentation, followed by thorough washing and slow drying on raised beds or patios. This process highlights clarity, brightness and balance, allowing the varietal and terroir characteristics to stand out with a clean, sweet and transparent cup profile.