Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisan slow roasting in our facilities, to the packaging of the chocolate bar.

This pack includes three chocolate bars of pure cocoa beans.

Inside:

• Congo 82 %
• Peru 77%
• Nicaragua 85%

• Gluten free

CONSERVATION AND CONSUMPTION

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture.