Organic cocoa paste 100% cocoa (Peru), from the Alto Piura region. It is the Blanxart specialty with the highest percentage of cocoa, characterized by its purity.

Intense citrus note, together with vegetable and earth nuances.
Cocoa*. Cocoa 100% minimum. *From organic farming.

Organic, vegan and gluten free. No added sugar. Made with fine cocoa of the Criollo variety.

Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the slow roasting in our facilities, to the packaging of the chocolate bar.

• Organic
• Vegan
• Gluten free

NUTRITIONAL INFORMATION

Energy value: 598kcal / 2468 KJ

Fat: 53.0g /of which saturated: 33.4g

Carbohydrates: 7.4g

Protein: 0.2g

Salt: 0.02g

ALLERGENS

May contain traces of nuts, milk and soy

CONSERVATION AND CONSUMPTION

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture.