Cold Brew is a coffee that has gained a fanatical audience and is the basic choice of all those who love filter coffee and want to enjoy it during the summertime.
Cold Brew is a method of slow brewing coffee where it offers a unique taste experience.
It takes about 16 to 24 hours for Cold Brew to reach your cup. During the brewing process, the coffee is soaked in room temperature water or colder. The longer it stays in the water, the stronger its intensity and aroma.
Compared to other types of coffee, its preparation may be more time consuming, but the result will reward you and you will see that every drop really counts! Due to the low temperature of the water and the time required for its preparation, all the aromas are released, and the taste characteristics of the coffee are highlighted.
In addition, the positives of the cold brew include both the fact that it can be kept in the refrigerator for two to three days and that you can prepare it at home. Of course, you need to have the appropriate equipment. That's why we suggest you to try the Asobu Cold Coffee Brewer, which came to simplify things. Portable, easy to use and above all made of quality materials. Whichever method you prefer, hot or cold extraction, the Asobu Cold Coffee Brewer will extract 900ml of beverage on its isothermal server made of 18/10 stainless steel, which thanks to the airtight lid that you can take it with you anywhere!
We suggest the following coffees to get you started: